Webinar: F&B Success

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In all circumstances, food and beverage (F&B) is a sector never-die. Besides quality, the owner is also critical for the success. The HKFYG Jockey Club Social Innovative Centre (SIC) event “Business Clinic” invites Calvin Tse, the founder and CEO of Kam Kee Cafe, and Jeff Law, the managing director of Top Soya Food, to share … Read more

BUD Success: Metal Die Casting

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As the implementer of the BUD Fund, the Hong Kong Productivity Council occasionally invites enterprises to share the successful BUD experience. BizMagnet BUD Consultant reviewed the story of On Hing Metal Die-casting Factory, presented by Eric Fung, the Business Development Director. On Hing applied for the BUD Fund Mainland Programme in 2016 for the first … Read more

Government Fund Fraud – You will pay for it

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BizMagnet consultant found several news about cases of government fund fraud. Some of the people may be greedy, some may be for the sake of convenience, and result in legal consequence. Duo charged with fraud over $290,000 government green funding The ICAC charged a director and an employee of an air-conditioning system supplier, with conspiracy … Read more

BUD Successful: Establishment in mainland China

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Everyone of us is talking about business development in China, but how to build our own brand and promote it thoroughly is a big problem. This time we will share a BUD successful story about a traditional dried seafood shop in Hong Kong. Mr Chan is the third generation of a dried seafood shop in … Read more

Persistence of Local Brand

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The author attended an entrepreneurship seminar organized by Innospot. One of the speakers is Mr Tsang, the founder of a Hong Kong spirit brand Silver Bun. He has applied for the liquor manufacturing license for 6 years involving with many government departments. What makes him persist to chase this Hong Kong dream? A Spirit made … Read more

How to transform a family business to a Brand

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Often we see many businesses running over decades by generations. About 3 days ago, the Author attended a talk presented by the 3rd generation of a food manufacturer. The presenter told the audience how he has transformed the family business to a new brand and I’d like to share some insights with you here. Running … Read more